Chris Leung’s cloud 10 creamery

There’s no denying that Chris Leung is one of the finest pastry chefs in Houston, although the young Leung has only been on the scene for a few years, starting out with a two-year stint at the Houston Country Club. Leung was instrumental in the success of Bootsie’s before it closed, working side-by-side with chef Randy Rucker, and ran an equally intriguing pastry program at Yelapa. In 2011, he was named one of Houston’s Rising Star Chefs by Star Chefs and went on to compete in the organization’s International Chef’s Congress later that year.